This ultra-limited release marks our first Pedro Ximénez-matured whisky, resting in a barrel from the renowned Spanish sherry house Fernando de Castilla. Bottled at 45% ABV, it’s a layered and indulgent single malt, combining the sweetness of dried fruit with the gentle depth of oak — slowly developed in Tasmanian conditions.

On the nose, you’ll be met with candied fig, treacle, and a hint of orange peel. The palate is rich and smooth, with sticky toffee, fruit cake, and dark chocolate notes unfolding.

Just 34 bottles are available to Moth customers.

45% | 500ml