Port #1 marks our first Port Cask whisky, matured in an ex-Tawny barrel from a legendary Port producer based in the Barossa Valley. Bottled at 45% ABV, it’s rich, layered, and extremely approachable. Perfect for new and seasoned whisky drinkers alike.
On the nose, expect toffee, red berries, and a touch of spice. The palate is smooth and inviting, with notes of vanilla, red cherry, and toasted nuts.
Pair it with dark chocolate, triple-cream brie, or rich pork belly.
Just 44 bottles are available to Moth customers.
45% ABV | 500ml
Our latest release, a Shiraz Cask Finish — a vibrant single malt matured in Tasmanian conditions and finished in a premium Australis Shiraz barrel from McLaren Vale.
On the nose, ripe blackberry and plum meet hints of cracked pepper and oak spice. The palate is rich and warming, with juicy dark berries, vanilla, and soft tannins leading to a long, gently spiced finish.
Enjoy it your way — we’d pair it with grilled steak, aged cheddar, or dark chocolate.
Just 30 bottles are available to Moth customers.
44% | 500ml
This ultra-limited release marks our first Pedro Ximénez-matured whisky, resting in a barrel from the renowned Spanish sherry house Fernando de Castilla. Bottled at 45% ABV, it’s a layered and indulgent single malt, combining the sweetness of dried fruit with the gentle depth of oak — slowly developed in Tasmanian conditions.
On the nose, you’ll be met with candied fig, treacle, and a hint of orange peel. The palate is rich and smooth, with sticky toffee, fruit cake, and dark chocolate notes unfolding.
Enjoy it how you like - we would pair it with tiramisu, funky cheese, or roast lamb.
Just 34 bottles are available to Moth customers.
45% | 500ml
Moth Whisky exists to discover, collect, and share Tasmania's best whiskies.
We chase flavour and character — nothing else. If it doesn’t taste good, we don’t bottle it.
Our first two releases are aged in port and sherry casks respectively — both rich, complex, and distinctly Tasmanian — but our search doesn’t stop here. As we continue to discover, collect, and share, each release will celebrate a new expression of this island and its craft.
Join us as we uncover and share the whiskies that deserve to be found.